Bangus Spanish Style

Ingredients Needed

Arrange carrots, bay leaves and garlic in a pot. Arrange bangus over the veggies.

Add remaining carrots, garlic and bayleaves. Add olives, pickles, peppercorns, red chili peppers, olive oil, water and oyster sauce. Season with salt.

Cover and simmer for 2 hours until the sauce has reduced.

Served this dish with rice and enjoy!