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–+ servings

Ube Brownies

This fudgy Ube Brownies are made with less than 10 ingredients. They are rich, chewy and packed with ube or purple yam flavour.
5 from 4 votes
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Prep Time 5 minutes
Cook Time 15 minutes
boiling ube/purple yam 30 minutes
Course Dessert
Cuisine asian, filipino
Servings 9 brownies

Ingredients
  

  • 1 cup ube mashed
  • ½ cup unsalted butter melted
  • 1 cup flour
  • ¾ cup sugar
  • 2 pieces eggs beaten
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking powder
  • pinch of salt
  • ⅓ cup chocolate chips melted

Instructions
 

  • To make ube/purple yam puree, boil ube for 30 minutes or until tender. Peel, cut them into cubes and mash using a masher or food processor.
    1st step to make ube brownies
  • In a mixing bowl, combine wet ingredients; butter, eggs and vanilla extract.
  • Add mashed ube/purple yam and mix everthing together.
  • In a separate bowl, combine dry ingredients; flour, sugar, baking powder and salt. Gradually add the dry ingredients over wet mixture.
  • Add the batter to a baking pan and bake on a pre-heated 375 F oven for 15-20 minutes or until toothpick inserted in the centre came out clean.
  • Lift the ube brownies out of the pan using the edges of the parchment paper. Add melted chocolate on top for chocolatey flavour. Let it cool and slice into 9 brownies. Share and enjoy!

Notes

Ube Jam store bought are sweeter. Make sure to taste the jam and decide whether sugar can be adjusted. 
Feel free to add more chocolate if you like. You can also substitute dark to white chocolate. 
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