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+ servings

Steamed Leche Flan

Kristel Mae Baclaan
This creamy, silky and rich Steamed Leche Flan will be your new favourite dessert. It is actually very easy to make with only 4 ingredients. Just egg yolks, milk, condensed milk and sugar. Just take a look at the photos below and tell me you don't want a bite!
Prep Time 15 minutes
Cook Time 30 minutes
Course Dessert
Cuisine asian, filipino
Servings 8 bowls

Ingredients
  

  • 12 pieces egg yolks
  • 1 can condensed milk
  • 1 can evaporated milk
  • ¾ cup white sugar for caramel

Instructions
 

  • In a saucepan add sugar and dissolve in a low heat. Let it simmer until it turns to golden syrup.
  • Immediately pour syrup onto individual baking dish. Let it cool.
  •  In a medium bowl whisk egg yolks, milk and condensed milk. Mix well until smooth.
  • Strain egg mixture and pour into individual bowls. 
  • Fill steamer with 4-5 cups of water. Cover and simmer for 30 minutes or until toothpick inserted comes out clean. 
  • Remove from the steamer, allow to cool and refrigerate to chill.
  • Transfer to a serving plate and enjoy!
Keyword leche flan, steamed leche flan
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