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–+ servings

Coconut Milk Chicken Adobo

Kristel Baclaan
This Coconut Milk Chicken Adobo is creamy, tangy, and bursting with flavours! Perfect for any occasion, serve this dish with rice and vegetables to create the perfect family meal. And also if you like it spicy you can add chili flakes or jalapeños for some extra kick.
5 from 2 votes
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Prep Time 5 minutes
Cook Time 25 minutes
Course Dinner, Main Course
Cuisine filipino
Servings 5 servings

Ingredients
  

  • 12 pieces chicken drumsticks
  • ⅓ cup soy sauce
  • ¼ cup vinegar
  • 1 can coconut milk
  • 2 tablespoon brown sugar
  • 3 pieces bayleaves
  • ½ teaspoon peppercorns crushed
  • 4 cloves garlic minced
  • 1 tablespoon olive oil

Instructions
 

  • Using paper towel pat dry chicken drumsticks. Sear chicken with oil for 5-6 minutes or until golden brown. Set aside.
  • On the same pan, add garlic, black peppercorns, and bay leaves. Stir for 1-2 minutes.
  • In a separate mixing bowl, combine soy sauce, vinegar and brown sugar. Stir in adobo sauce into the pan with the aromatics. Add chicken back into the pan and simmer for 8-10- minutes.
  • Add coconut milk and simmer for another 10 minutes or until chicken is fully cooked and sauce has thickened.
  • Garnish with spring onions and serve with rice.
Keyword chicken adobo in coconut milk, chicken adobo sa gata, chicken adobo with coconut milk, coconut milk chicken adobo
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