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–+ servings

Mango Graham Float

Kristel Mae Baclaan
This Mango Graham Float is a perfect way to enjoy a mango styled dessert, and the best part is it's prepared in less than 20 minutes. You can have an amazing dessert ready for your guests, and this blows everyone away. So grab the juiciest and ripest mangoes you can find and make this today!
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Prep Time 20 minutes
Total Time 3 hours
Course Dessert
Cuisine filipino
Servings 8 servings

Equipment

  • 8x8 baking dish
  • electric mixer

Ingredients
  

  • 4-5 large mangoes ripe
  • 2 cups whipping cream
  • ¾ cup condensed milk
  • 18 pieces graham crackers
  • graham crumbs toppings

Instructions
 

  • Peel the mangoes and slice thinly in half. Set it aside.
  • Using electric mixer whisk whipping cream until foamy and doubled it size. Add condensed milk and mix.
  • Put a layer of graham crackers at the bottom of an 8-inch square glass baking dish, filling the gaps with trimmed crackers.
  • Spread ⅓ of the cream mixture evenly on top of the crackers.
  • Top with mango slices. 
  • Place another layer of graham crackers, cream mixture and slices of mango; repeat the process one more time ending with mangoes. You should have 3 layers of graham crackers. Sprinkle some graham crumbs.
  • Cover with plastic wrap then place in the fridge to chill for 3 hours. This gives the graham crackers some time to absorb some of the cream and soften. When you’re ready to serve, remove it from the freezer and allow it to soften for about 5-10 minutes before slicing. Serve and Enjoy!

Notes

  • mango: we need about 5 ripe mangoes. I am using ataulfo mango for this recipe. Make sure to use ripe mango as it is sweeter.
  • whipped cream: we need electric mixer to create a thick mixture.
  • condensed milk: for sweetener. My recipe used ¾ cup, it can be adjusted to ½ cup if you don't want too sweet.
  • graham crackers/crushed graham: any brand of graham crackers works okay for this recipe. We are using Honey Maid graham crackers and graham crumbs. If no graham crumbs you can just crushed the graham crackers. Graham crumbs is optional.
  • perfect whipped cream: make sure the mixing bowl is big enough because once the mixer starts going the cream can splatter a bit, and when it is whipped it will more than double in volume. The whipping cream should be cold at least store them in the fridge overnight before you make the recipe.
  • can I freeze or chill mango graham float? Either way works fine. Chill mango graham for 3-4 hours to soften and absorb the moisture from the cream. If you don't want to wait longer you can freeze it for couple hours and let it sit for 10 minutes in the fridge before serving.
Keyword filipino mango float, mango graham float
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