Asian Meatballs Recipe
This easy-to-make Asian Meatballs Recipe will definitely dazzle your taste buds. Made with ground beef then completed with a sweet and flavorful sauce. A certified crowd pleaser.
Ingredients
- 500 grams ground beef
- 1 small onion chopped
- ¼ cup green onion finely chopped
- 4 cloves garlic minced
- 1 tablespoon soy sauce
- 2 tablespoon oyster sauce
- ½ cup breadcrumbs
- ½ teaspoon honey
- 1 large egg
- 1 tablespoon cilantro finely chopped
- black pepper to taste
Sticky Sauce
- ¼ cup light soy sauce
- 1 tablespoon honey
- ½ teaspoon cornstarch
- 2 cloves garlic minced
- 1 teaspoon ginger
- 1 teaspoon sriracha
Instructions
- Preheat oven to 400 degree F. Line a large rimmed baking sheet with parchment paper.
- In a large bowl, mix beef, onion, green onion, garlic, panko breadcrumbs, soy sauce, oyster sauce, honey, cilantro, egg and black pepper to taste.
- Combine until everything is incorporated.
- Scoop about 1 tablespoon of the mixture. Roll into a ball using hands and transfer to a baking dish. About 22-24 meatballs.
- Bake meatballs on a pre-heated 400 degrees F oven for about 10 minutes until brown and cooked through.
- In a small bowl, combine light soy sauce, honey, garlic, ginger, sriracha and cornstarch.
- In a medium pan, pour in sauce and whisk for 2-3 minutes until sauce has thickened.
- Add meatballs and toss for another 2 minutes until meatballs are well coated with sauce.
- Transfer to a plate and serve immediately.
Notes
Can I skip the sauce?
Yes, you can. This meatballs are already tasty and well seasoned.
Can I substitute beef with pork or chicken?
Yes, you can use ground pork or chicken instead of beef. Make sure you are using 20% fats if pork and for chicken try not to use ground chicken breast as it's too dry.
Tried this recipe?Let us know how it was!