Easy Sotanghon Meatballs
This Easy Sotanghon Meatballs is light yet comforting and delicious. It is perfect soup for all year round wether it is sunny, rainy or cold weather.
Ingredients
- 250 grams pancit sotanghon
- 1 small carrots shredded
- 1 small onion chopped
- 4 cloves garlic minced
- 1½ cups cabbage shredded
- 1 thumb sized ginger crushed
- 7-8 cups broth add more if needed
- 1 tablespoon oil
Meatballs
- 1 cup ground pork
- 1 tablespoon scallions
- 1 tablespoon garlic minced
- 1 teaspoon soy sauce
- salt and pepper to taste
Instructions
Meatballs
- In a mixing bowl, combine ground pork, scallions, garlic, soy sauce, salt and pepper until evenly distributed.
- Scoop at least 1 tablespoon of meatballs mixture and form a 1-inch ball shaped. Set it aside.
Cooking Sotanghon
- In over medium heat pot, heat oil. Add onion and garlic sauté for 2 minutes or until softened.
- Add vegetable stock or water and bring it to boil.
- Add ginger and gently drop meatballs to the pot and cook for 8-10 minutes or until meat changes color to brown.
- Add cabbage and carrots simmer for 3-5 minutes or until vegetables are tender.
- Add sotanghon noodles and cook for another 3 minutes or until noodles are translucent.
- Season with salt and pepper.
- Top with scallion and serve hot. Enjoy!
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