Beef Bola Bola (Filipino Meatballs)
Juicy, flavorful beef meatballs that are fun to make and even better to eat! Perfect as a snack, in soups, or as a main dish, these bola-bola are sure to be a hit with the whole family.
Ingredients
- 500 grams ground beef
- ½ cup breadcrumbs
- 1 large egg
- 3 cloves garlic minced
- 1 small onion peeled and finely chopped
- 1 tablespoon soy sauce
- 2 tablespoon oyster sauce
- ¼ teaspoon black pepper
- 2 cups neutral oil canola or vegetable, for frying
Instructions
- In a bowl, combine ground beef, minced garlic, chopped onion, egg, breadcrumbs, soy sauce, oyster sauce, and black pepper. Mix gently until everything is well combined.
- Scoop about 2 tablespoons of the mixture and roll it into a ball using your hands. Set it aside.
- Heat oil in a pan and fry the meatballs until golden brown and fully cooked. Work in batches and transfer them to a paper towel–lined plate to drain any excess oil.
- Serve them hot on their own, with rice, or in a warm, comforting soup. Enjoy with a side of sweet chili sauce for dipping.
Notes
- To store leftovers, place them in a container and refrigerate for up to 3 days.
- You can also add vegetables like carrots and bell peppers, just make sure to chop them finely.
Nutrition
Calories: 67.8kcalCarbohydrates: 2.2gProtein: 4.3gFat: 4.5gSaturated Fat: 1.7gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1.9gTrans Fat: 0.3gCholesterol: 22.5mgSodium: 116.4mgPotassium: 72mgFiber: 0.2gSugar: 0.3gVitamin A: 11.5IUVitamin C: 0.3mgCalcium: 11.1mgIron: 0.6mg
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