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–+ servings

Kalabasa Soup (Squash Soup)

Kristel Mae Baclaan
This healthy and creamy kalabasa soup or also known as squash soup is perfect for rainy days. It's hearty and delicious that will make you feel warm and cozy. 
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Prep Time 5 minutes
Cook Time 40 minutes
Course Soup
Cuisine American, filipino
Servings 4 servings

Ingredients
  

  • 1 large butternut squash peeled, cut into cubes
  • 1 tablespoon olive oil drizzled
  • 1 tablespoon butter for cooking
  • 1 medium onion diced
  • 4 cloves garlic minced
  • 1 can pure coconut milk
  • 3½ cup water
  • salt and pepper to taste

Instructions
 

  • Pre-heat oven 350 degree. Place the squash on a roasting pan. Drizzle with olive oil and season with salt and pepper.
  • Bake for 20-30 minutes or until tender.
  • Once cooked, place kalabasa on a food processor and add 3 ½ cup water. Purèe kalabasa until smooth.
  • In a large pot, add butter. Sautè onion and garlic for 2-3 minutes. Add pureed kalabasa and coconut milk.
  • Stir kalabasa and coconut milk. Season with salt and pepper to taste. Simmer for 8-10 minutes.
  • Top with cilantro and serve with your favourite bread.
Keyword creamy kalabasa soup, how to make kalabasa soup, kalabasa soup, kalabasa soup recipe
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