Go Back
–+ servings

Chicken Arroz Caldo

Kristel Mae Baclaan
This simple and tasty Chicken Arroz Caldo is so easy to prepare. It makes a delicious breakfast, lunch or anytime of the day.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Course Breakfast, Lunch, Main Course
Cuisine filipino
Servings 5 servings

Ingredients
  

  • 2 pounds chicken breast cut into cubes
  • 2 tablespoon olive oil
  • 1 cup glutinous rice
  • 1 medium onion peeled and chopped
  • 3 cloves garlic peeled and minced
  • 1 thumb sized ginger peeled and julienned
  • ¼ cup green onions (white parts for cooking and green for toppings) chopped
  • 1 tablespoon fish sauce
  • 1 teaspoon soy sauce
  • salt and pepper to taste
  • hard bolled egg toppings
  • 6-7 cups water

For Toppings

  • ¼ cup green onions chopped
  • ¼ cup garlic
  • 3 pieces hard boiled eggs peeled and halved

Instructions
 

  • In over medium heat pot, heat oil. Sautè onion for a minute until translucent. Add garlic, ginger and white parts of the green onions. Stir for 2 minutes.
  • Add chicken and cook for 4-5 minutes. Stirring occasionally and season with salt and pepper.
  • Add rinsed glutinous rice and stir for 2 minutes until rice starts to change into brown.
  • Stir in soy sauce and fish sauce.
  • Cover and bring it boil for 10-15 minutes or until rice has softened and thickened to desired consistency. Stir occasionally to avoid rice sticking in the bottom of the pot.
  • Top with crispy garlic, green onions and hard boiled eggs. Squeeze some lime or lemon for extra flavour. Serve and enjoy!

Crispy Garlic for Toppings

  • In a small pan over low heat, heat oil. Add minced garlic and cook until golden brown or crispy. Once cooked, remove garlic and drain excess oil using paper towel.
Keyword chicken arroz caldo, chicken arroz caldo recipe, how to cook chicken arroz caldo
Tried this recipe?Let us know how it was!