Easy Filipino Spaghetti

Kristel Baclaan

This classic Filipino Spaghetti is made with sweet meat sauce. This is one of my favourite filipino dishes, it is easy to prepare and sure it's a hit!

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Prep Time 15

Cook Time 1

Course Brunch, Dinner, Lunch, Main Course

Cuisine filipino

Servings servings

Ingredients

1 lb spaghetti noodles
1 lb ground lean beef
3 tablespoon olive oil
4 pieces hotdogs cut diagonally
1 medium onion finely chopped
4 cloves garlic minced
1 medium bell pepper seeded and finely chopped
2 cups tomato sauce
1½ cup banana ketchup
1 tablespoon soy sauce
1 tablespoon sugar
grated cheese

Instructions

Cook Spaghetti Noodles

In a large pot over medium heat, cook spaghetti according to package directions in salted water. Drain well.

Making the sweet sauce

In a large sauce pan, add oil. Fry hotdogs for 1-2 minutes until lightly brown. Set it aside.
On the same pan, add oil. Sauté onion, garlic and bell pepper for 2-3 minutes until softened.
Add ground beef. Stirring occasionally, break into small pieces and cook for 5 minutes until brown. Stir in soy sauce.
Add tomato sauce and banana ketchup. Stir in sugar. Simmer for another 30 minutes until meat is fully cooked. Add cooked hotdogs. Season with salt and pepper to taste.

Serve

Scoop spaghetti meat sauce over noodles and top with shredded cheese.

Keyword filipino spaghetti, filipino style spaghetti, jollibee spaghetti