Vegetarian Pancit Canton

Kristel Baclaan

This Vegetarian Pancit Canton is packed with veggies and flavours. This dish is very popular in the Philippines and a mainstay around the table. It is very easy to prepare and will be ready in less than 30 minutes.

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Prep Time 10

Cook Time 20

Course Main Course

Cuisine asian, Chinese, filipino

Servings servings

Ingredients

227 g flour stick noodles (pancit canton)
350 g extra firm tofu
2 tablespoon olive oil
1 medium onion julienned
5 cloves garlic minced
1 large carrots peeled, julienned
18 pieces snow peas
2 stalks green onions
1½ tablespoon soy sauce
1 tablespoon vegetarian oyster sauce
2¼ cup vegetable broth
salt and pepper seasoned tofu

Instructions

Fry Tofu

In over medium heat wok, add oil. Fry tofu for 2 -3 minutes each side until brown. Set it aside.

Cooking Veggies

In same wok, add oil. Sautè onion, garlic and white parts of green onions. Stir for 1-2 minutes. Add carrots and snow peas.
Mix in soy sauce and vegetarian oyster sauce.
Pour in 2 cups vegetable broth. And simmer for 2-3 minutes until veggies are softened.
Toss flour sticks noodles and mix the noodles from bottom to top to soak the top part in the broth as well.Add ¼ cup of vegetable broth if needed. Adjust to low heat and stir occasionally. Cook noodles for 4-5 minutes until chewy.
Add cooked tofu. Season with ground pepper to taste.
Transfer to a serving plate and sprinkle with green onions. Enjoy!