Go Back
–+ servings

Cookies and Cream Milkshakes

Kristel Mae Baclaan
This refreshing easy Cookies and Cream Milkshakes take just minutes to make with only 2 ingredients. 
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Course Drinks
Cuisine American, asian
Servings 1 serving

Equipment

  • blender

Ingredients
  

  • 4 (large) scoops cookies and cream ice cream
  • ¼ cup milk
  • whipped cream toppings
  • chocolate grated for topping

Instructions
 

  • Drop about 4 scoops of cookies and cream ice cream into the blender.
  • Add milk.
  • Blend ingredients together until smooth. 
  • Empty into a glass. Top with whipped cream and grated chocolate.

Notes

  • ice cream: we need cookies and cream flavour ice cream. Feel free to use any brand of your choice. Make sure ice cream is not rock hard and not loose or watery. Otherwise you will not get the thick and creamy consistency.
  • milk: we are using almond milk for this recipe. You can also use regular milk. This will loosen up the ice cream.
How this Milkshakes so easy?
This Cookies and Cream Milkshakes recipe is seriously so easy to make. Put everything into the blender and pulse until creamy and smooth. Transfer it to a glass and enjoy!
What if the ice cream is so hard to scoop?
That's not a problem! If your ice cream is so hard to scoop, thaw ice cream ay room temperature for 4-5 minutes before scooping it into the blender. Make sure you don't thaw ice cream longer than 5 minutes as it will be watery.
Can I add topping on my milkshakes?
Sure! You can use any toppings you like. You can use strawberry syrup, chocolate syrup, sprinkles, whipped cream, nuts, caramel sauce, fruits or etc. 
Keyword cookies and cream milkshakes
Tried this recipe?Let us know how it was!