Cookies and Cream Milkshakes

This refreshing easy Cookies and Cream Milkshakes take just minutes to make with only 2 ingredients.

Why You'll love this recipe

• only 2 ingredients.
• easy to make and ready in minutes.
• perfect treat for summer.
• taste like store bought milkshakes.

Ingredients Needed

Ingredient Notes

• ice cream: we need cookies and cream flavour ice cream. Feel free to use any brand of your choice. Make sure ice cream is not rock hard and not loose or watery. Otherwise you will not get the thick and creamy consistency.
• milk: we are using almond milk for this recipe. You can also use regular milk. This will loosen up the ice cream.
• toppings: whipped cream and crushed chocolate. Feel free to use any toppings you like.

Step-by-step Instructions

Step 1. Drop about 4 scoops of cookies and cream ice cream into the blender.

Step 2. Add milk.

Step 3. Blend ingredients together until smooth.

How this Milkshakes so easy?

This Cookies and Cream Milkshakes recipe is seriously so easy to make. Put everything into the blender and pulse until creamy and smooth. Transfer it to a glass and enjoy!

What if the ice cream is so hard to scoop?

That's not a problem! If your ice cream is so hard to scoop, thaw ice cream ay room temperature for 4-5 minutes before scooping it into the blender. Make sure you don't thaw ice cream longer than 5 minutes as it will be watery.

Can I add topping on my milkshakes?

Sure! You can use any toppings you like. You can use strawberry syrup, chocolate syrup, sprinkles, whipped cream, nuts, caramel sauce, fruits or etc. For this recipe I used whipped cream and grated chocolate.

Looking for dessert ideas?

• creamy avocado graham shake
• mango coconut sago
• taho
• creamy maja blanca

Did you make this Cookies and Cream Milkshakes today? I’d love to hear on the comment section below. Or let’s get social! Follow and tag me on Facebook and Instagram.

Recipe