Creamy Avocado Graham Shake

This refreshing Creamy Avocado Graham Shake only needs 4 ingredients to assemble, so it's ready in just minutes. It's a satisfying and creamy treat at any time of day!

Are you looking for an interesting way to use up a few extra avocados? Not only is this recipe incredibly easy to put together, but its super creamy and as a plus, healthy!.

Avocados are grown in abundance in the Philippines so we have come up with a lot of creative ways to use them. They are so versatile. This creamy fruit (yes, not a veggie!) is packed with vitamins, as well as riboflavin, niacin, folate, pantothenic acid, magnesium, and potassium. Healthy Omega 3 fatty acids are another huge plus! What's not to love?

Why You'll Love this recipe

• Super easy to assemble.
• Ready in 5-10 minutes.
• Only 4 ingredients needed.
• Creamy, delicious and refreshing.
• Avocados are healthy.

Ingredients needed

Ingredient Notes

• avocado: ripe avocado is a must!
• graham crumbs: any brand works fine. You can also use honey graham crumbs.
• condensed milk: feel free to use personal choice of sweetener.
• milk: I used almond milk for this recipe.

How to make Creamy Avocado Graham Shake?

Slice avocado half and remove the seed. Scoop avocado into blender, add condensed milk and milk. Add about 5-6 ice cubes. Blend until smooth.

To assemble, in a glass, add a layer of graham crumbs, then pour some avocado shake and repeat until you filled the glass. Top with avocado slice or cubes. Chill in the refrigerator for 10-15 minutes.

Serve and Enjoy!

Looking for Dessert Ideas? I have some for you!

• peach mango bread pie
• glazed banana bread

Did you make Creamy Avocado Graham Shake today? I’d love to hear in the comment section below. Or follow and tag me on Facebook and Instagram.

Recipe