Easy Sesame Noodles with Shrimp (3 Ingredient Sauce)
Quick, delicious, and packed with umami, these sesame noodles with shrimp are effortless to make, featuring a simple 3-ingredient sauce and ready in just 15 minutes!
If you love shrimp, you might also enjoy my recipes for Shrimp Fried Rice and Shrimp Yaki Udon!
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For dinner tonight, I wanted something super simple and quick. I spotted some noodles and a few veggies in my kitchen, and it hit me—why not whip up something tasty using the 3-ingredient sauce I already had in my pantry?
This recipe is so flexible—you can toss in whatever vegetables you have on hand. I only had bell peppers and spinach, and it worked perfectly!
Let’s be honest, not all of us have the time to make a meal that’s both fast and delicious, but this one checks all the boxes.
Why you'll love this recipe
Ready in 15 minutes: Perfect for busy weeknights or a quick lunch.
Bursting with flavor: Sesame and umami make every bite irresistible.
Easy to make: Minimal ingredients, maximum taste.
Easy to customize: Add your sesame noodles with vegetables like snap peas, broccoli, carrots for extra color and nutrition.
Shrimp Sesame Noodles Sauce
This super easy sesame sauce is a game-changer! Just mix soy sauce, a drizzle of sesame oil, a little honey then toss it with your cooked noodles and shrimp. In minutes, you’ve got a dish bursting with flavor—and a sprinkle of sesame seeds or green onions takes it over the top.
The great thing about this sauce is how simple it is—you only need three ingredients, and most are probably already in your kitchen. It comes together in no time and adds a ton of flavor.
If you like a little heat, toss in some chili flakes or a splash of sriracha. There’s nothing fancy about it, but that’s the beauty of it. It’s easy, tasty, and perfect for everyday meals.
Ingredients Needed
Here’s what you need for delicious takeout-style sesame noodles.
- Noodles: Use spaghetti, udon, lo mein, or even rice noodles depending on what you have.
- Shrimp: Can be swapped with chicken, beef or tofu for a vegetarian option.
- Vegetables: Bell peppers, carrots, snap peas, broccoli, or zucchini all work well.
- Sweetener: Honey can be replaced with maple syrup or brown sugar.
- Sauce: Adjust soy sauce for saltiness and add more sesame oil for a richer flavor.
- Spice: Chili paste or sriracha is optional—use less or more depending on your heat preference.
Varations
Some of you might be thinking, “What if I’m allergic to seafood?” Don’t worry at all—you can easily tweak this recipe to fit your tastes or dietary needs.
Protein: You’re not limited to seafood. Chicken, pork, or beef all work beautifully. If you prefer a vegetarian version, you can skip the meat entirely and use just noodles, or add some tofu for extra protein.
Noodles: No need to hunt down anything fancy. Any noodles you already have in your pantry will do the trick, whether it’s spaghetti, rice noodles, or even ramen.
Vegetables: Use whatever you have on hand. Cabbage, carrots, or broccoli all work well. You might need to adjust the seasoning or sauce slightly since I usually stick with bell peppers and spinach, but that’s the fun of customizing it to your own kitchen!
This recipe is really flexible, so feel free to get creative you can make it entirely your own without any stress.
How to make it
Sauté the aromatics until fragrant, then pan-sear the shrimp for 2–3 minutes on each side until cooked through.
Mix together the soy sauce, honey, and sesame oil in a small bowl until well combined. Then add the sesame sauce and toss everything to coat evenly.
Add the spinach, then toss everything together until the spinach is wilted.
Add the cooked noodles and toss everything together so the sauce coats them evenly. Sprinkle with sesame seeds or chopped green onions, and you’re ready to dig in!
Tip: You’ll find the full recipe in the card below!
More Noodles Recipe
Asian Recipes
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Recipe
Easy Sesame Noodles with Shrimp (3 Ingredient Sauce)
Ingredients
- 180 grams dried shrimp egg noodles spaghetti, udon, lo mein, or even rice noodles depending on what you have.
- 160 grams raw shrimp
- 1 tablespoon oil
- 3 cloves garlic minced
- 1 medium onion peeled and sliced
- 1 small bell peppers seeded and sliced
- 1 cup spinach
Sesame Sauce
- 3 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon honey
Instructions
- Prepare the noodles as directed on the package. Drain and rinse under cold water to stop cooking.
- Heat oil in a medium pan. Sauté onion and garlic until fragrant. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque.”
- In a small bowl, whisk together the soy sauce, sesame oil, and honey until smooth.
- Stir in the sauce and spinach until well combined. Add the noodles and toss everything together, seasoning with salt and pepper to taste.
- Sprinkle with sesame seeds and green onions. Serve and enjoy!
Notes
- Feel free to add any vegetables you like! Just keep in mind you may need to adjust the sauce depending on how many veggies you toss in.
- If you like a little heat, sprinkle in some chili flakes or a drizzle of sriracha.
