Easy Sesame Noodles with Shrimp (3 Ingredient Sauce)
Quick, flavorful sesame noodles with juicy shrimp, tossed in a simple 3-ingredient sauce. Perfect for a weeknight dinner that’s easy and delicious!
Ingredients
- 180 grams dried shrimp egg noodles spaghetti, udon, lo mein, or even rice noodles depending on what you have.
- 160 grams raw shrimp
- 1 tablespoon oil
- 3 cloves garlic minced
- 1 medium onion peeled and sliced
- 1 small bell peppers seeded and sliced
- 1 cup spinach
Sesame Sauce
- 3 tablespoon soy sauce
- 1 teaspoon sesame oil
- 1 tablespoon honey
Instructions
- Prepare the noodles as directed on the package. Drain and rinse under cold water to stop cooking.
- Heat oil in a medium pan. Sauté onion and garlic until fragrant. Add shrimp, season with salt and pepper, and cook 2–3 minutes per side until pink and opaque.”
- In a small bowl, whisk together the soy sauce, sesame oil, and honey until smooth.
- Stir in the sauce and spinach until well combined. Add the noodles and toss everything together, seasoning with salt and pepper to taste.
- Sprinkle with sesame seeds and green onions. Serve and enjoy!
Notes
- Feel free to add any vegetables you like! Just keep in mind you may need to adjust the sauce depending on how many veggies you toss in.
- If you like a little heat, sprinkle in some chili flakes or a drizzle of sriracha.
Nutrition
Calories: 280.1kcalCarbohydrates: 43.7gProtein: 13.6gFat: 5.7gSaturated Fat: 0.6gPolyunsaturated Fat: 1.8gMonounsaturated Fat: 2.7gTrans Fat: 0.02gCholesterol: 50.4mgSodium: 991.6mgPotassium: 307mgFiber: 2.6gSugar: 7.7gVitamin A: 1355.3IUVitamin C: 28.5mgCalcium: 53.2mgIron: 1.4mg
Tried this recipe?Let us know how it was!