Spicy Tofu Sisig
This Spicy Tofu Sisig is a healthy version of Pork Sisig as the pork replaces tofu. The combination of sweetness and spiciness makes it more distinct from others. This dish is vegan and everyone can have it without cholesterol guilt. Enjoy!!!
Ingredients
- vegetable oil
- tamari soy sauce
- mushroom oyster sauce
- vegan mayonnaise
- lime
- red thai peppers
- green thai peppers
- tofu firm
- mushroom
- garlic
- onion
- brown sugar
Instructions
- Press the tofu to drain out the excess liquid,i waited for 15 minutes. Cut the tofu into cubes, place it in the baking tray, rub with vegetable oil and drizzle some salt. Bake them in a pre-heated oven at 180 degrees Celsius for about 30 minutes or till they turn brown.
- Heat the vegestable oil in a pan. Sautée chopped onions and minced garlic. Add finely chopped green and red thai peppers. Add chopped mushrooms and cook for 5-8 minutes.
- Add baked tofu and stir fry for about a minute.
- Add Tamari soy sauce, mushroom oyster sauce, lime juice and a bit of sugar. Give it a good mix so the sauces will blend together with the tofu and mushrooms.
- Garnish with chopped scallions and serve it with rice or just eat it as appetizer.
Video
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