Beef Salpicao
Beef Salpicao is a quick, easy and tender beef recipe packed with umami flavours. The best part is you can have it ready in under 20 minutes. Let this savoury recipe take you away.
Ingredients
- 1 pound beef cut into 1-inch cubes
- salt and pepper
- 1 tablespoon cornstarch
- 2 tablespoon oyster sauce
- 2 tablespoon worcestershire sauce
- ½ teaspoon sugar
- 2 tablespoon butter
- 1 teaspoon oil
- 5 cloves garlic minced
Instructions
- In a mixing bowl, add beef. Add in corntarch, season with salt and pepper and marinate for 10 minutes.
- In a small mixing bowl, combine worcestershire sauce, oyster sauce and brown sugar. Mix well until combined.
- In a medium heat pan, add oil and melt butter. Add garlic and sautè for 1 minute until lightly brown.
- Increase the heat to medium-high. Add the beef cubes in one layer and sear on 1 side for about 1 minute. Flip beef and sear for another 1 minute. Don't overcook beef.
- Pour in worcestershire-oyster sauce mixture. Continue to cook for about 2 minutes.
- Remove from the heat. Serve over rice rice and enjoy!
Nutrition
Calories: 746.7kcalCarbohydrates: 12.4gProtein: 39.8gFat: 58.8gSaturated Fat: 24.8gPolyunsaturated Fat: 2.2gMonounsaturated Fat: 24.1gTrans Fat: 3.3gCholesterol: 191.1mgSodium: 956mgPotassium: 791.6mgFiber: 0.2gSugar: 2.8gVitamin A: 364IUVitamin C: 4.6mgCalcium: 81.8mgIron: 5.5mg
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