Tofu and Mushrooms Stir Fry
This quick, simple and easy to prepare Tofu and Mushrooms Stir Fry is ready in 15 minutes. Serve it over rice and you will have a delicious healthy meal.
Ingredients
- ½ block (454 grams) extra firm tofu cute into cubes
- 2 cups mushrooms sliced
- 1 piece shallots sliced
- 3 cloves garlic minced
- ½ teaspoon ginger grated
- ½ cup bell peppers sliced
- 1½ tablespoon oil
- 2 tablespoon oyster sauce
- 1 teaspoon sesame oil
- 4 tbsp water
- salt and pepper to taste
- 1 teaspoon sesame seeds toasted, toppings
- ¼ teaspoon chili flakes optional
Instructions
- Cut tofu into cubes.
- In over medium skillet, heat about 1½ tablespoon of oil. Pan fry tofu for 2-3 minutes both sides or until brown. Set it aside.
- In the same skillet, sautè onion, garlic and ginger until fragrants. Add in bell peppers and stir for a minute.
- Add in mushrooms.
- Add back tofu and stir for another 1-2 minutes.
- Mix oyster sauce, sesame oil and water in a bowl.
- Pour in sauce, season with salt and pepper to taste. Continue to cook for 2-3 minutes until mushrooms are tender.
- Stir in chili flakes and mix until well combined. Sprinkle with toasted sesame seeds and serve over rice.
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