3 Ingredient Ube Ice Cream (No Churn)
Are you looking for a new and exciting ice cream flavor to try? This 3 ingredient ube ice cream is definitely worth a taste. With just three basic ingredients, you can create a luscious and velvety ice cream that's bursting with the sweet and nutty flavor of ube.
Equipment
- electric mixer
Ingredients
- 1 cup heavy whipping cream
- ½ cup condensed milk
- 2 teaspoons ube flavouring
Instructions
- Pour heavy whipping cream in a bowl. Whip using electric hand mixer until soft peaks about 3-4 minutes. Add condensed milk and continue whipping until the mix holds stiff peaks. Add ube flavouring and whip until fully incorporated.
- Pour the mixture into a freezable container with lid. Freeze until the ice cream is scoopable, at least 6 hours and up to overnight. For best results, take the ice cream out of the freezer a few minutes before you want to scoop it.
Notes
- Use Cold Heavy Cream and Condensed Milk: It's important to use cold ingredients to help the mixture freeze more quickly and evenly. Make sure your heavy cream is chilled before you begin.
- Whip the heavy cream until stiff peaks form: This will ensure that your ice cream is light and airy, with a smooth and creamy texture.
- Do not over mix! Over mixing can result in a loss of air and a denser, less creamy texture.
- Ube Flavouring /Extract is a must!
Nutrition
Calories: 325.1kcalCarbohydrates: 22.5gProtein: 4.7gFat: 24.8gSaturated Fat: 15.8gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 6.3gCholesterol: 80.2mgSodium: 64.6mgPotassium: 198.4mgSugar: 22.5gVitamin A: 976.8IUVitamin C: 1.4mgCalcium: 147.9mgIron: 0.1mg
Tried this recipe?Let us know how it was!