• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Mae Serves You Food
  • Home
  • Privacy Policy
  • About Me
  • Recipes
    • Salad
    • Dessert
    • Appetizer
    • Main Dishes
    • Soup
    • Breakfast
menu icon
go to homepage
  • Home
  • About
  • Recipes
  • Privacy Policy
    • Email
    • Facebook
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Home
    • About
    • Recipes
    • Privacy Policy
    • Email
    • Facebook
    • Pinterest
  • ×
    Home » Mae Serves You Food » Dessert

    3 Ingredient Ube Ice Cream

    Apr 26, 2023 · 1 Comment

    1.8K shares
    • Facebook43
    • Email
    Jump to Recipe Print Recipe

    Are you looking for a new and exciting ice cream flavor to try? This 3 Ingredient Ube Ice Cream is definitely worth a taste.

    With just three basic ingredients, you can create a luscious and velvety ice cream that's bursting with the sweet and nutty flavor of ube.

    Whether you're a seasoned ice cream maker or a newbie in the kitchen, this recipe is sure to impress and satisfy your sweet tooth.

    So, grab your ingredients and let's get started on making this delightful frozen dessert!

    Also, don't forget to try this Ube Cinnamon Rolls perfect pair for our creamy ice cream.

    Jump to:
    • What is ube?
    • What you'll need
    • How to make it
    • Tips on making ube ice cream
    • Recipe

    What is ube?

    Ube, also known as purple yam, is a type of yam that is native to the Philippines and other parts of Southeast Asia. It is a root vegetable that grows underground and has a distinctively bright purple color on the inside.

    Ube has a sweet, nutty flavor and is often used in desserts such as cakes, pastries, and ice cream. It has become increasingly popular as more people discover its unique flavor and vibrant color.

    It is available in various forms, including fresh, frozen, or as a sweetened jam called ube halaya.

    What you'll need

    ingredients needed for 3 ingredient ube ice cream
    • whipping cream: 1 cup of cold heavy whipping cream.
    • condensed milk: this is where the sweetness comes from.
    • ube: we are using vanilla extract or flavouring. You can find them in Amazon or any Asian store.

    How to make it

    Step 1. Pour heavy whipping cream in a bowl. Whip using electric hand mixer until soft peaks.

    Step 2. Add condensed milk and continue whipping until the mix holds stiff peaks.

    add condensed milk to make ube ice cream

    Step 3. Pour in ube flavouring and stir until fully incorporated.

    Step 4. Transfer ube ice cream into a freezer safe container with lid.

    Ste 5. Freeze for 6-8 hours or until ice cream is hard enough to scoop.

    freeze until ube cream is hard too scoop

    Tips on making ube ice cream

    • Use Cold Heavy Cream and Condensed Milk: It's important to use cold ingredients to help the mixture freeze more quickly and evenly. Make sure your heavy cream is chilled before you begin.
    • Whip the heavy cream until stiff peaks form: This will ensure that your ice cream is light and airy, with a smooth and creamy texture.
    • Do not over mix! Over mixing can result in a loss of air and a denser, less creamy texture.
    • Ube Flavouring /Extract is a must!

    Looking for Ube Dessert recipes?

    • This moist glazed Ube Bundt Cake will turn heads with it’s eye catching purple color.
    • These fudgy Ube Brownies are made with less than 10 ingredients. They are rich, chewy and packed with ube or purple yam flavour.

    Did you make 3 Ingredient Ube Ice Cream today? I’d love to hear on the comment section below. Or Follow and tag me on Facebook and Instagram.

    Recipe

    3 Ingredient Ube Ice Cream (No Churn)

    Kristel Mae Baclaan
    Are you looking for a new and exciting ice cream flavor to try? This 3 ingredient ube ice cream is definitely worth a taste. With just three basic ingredients, you can create a luscious and velvety ice cream that's bursting with the sweet and nutty flavor of ube. 
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Freezing Time 8 hours hrs
    Course Dessert
    Cuisine American, asian, filipino
    Servings 4 servings
    Calories 325.1 kcal

    Equipment

    • electric mixer

    Ingredients
      

    • 1 cup heavy whipping cream
    • ½ cup condensed milk
    • 2 teaspoons ube flavouring

    Instructions
     

    • Pour heavy whipping cream in a bowl. Whip using electric hand mixer until soft peaks about 3-4 minutes. Add condensed milk and continue whipping until the mix holds stiff peaks. Add ube flavouring and whip until fully incorporated.
    • Pour the mixture into a freezable container with lid. Freeze until the ice cream is scoopable, at least 6 hours and up to overnight. For best results, take the ice cream out of the freezer a few minutes before you want to scoop it.

    Notes

    • Use Cold Heavy Cream and Condensed Milk: It's important to use cold ingredients to help the mixture freeze more quickly and evenly. Make sure your heavy cream is chilled before you begin.
    • Whip the heavy cream until stiff peaks form: This will ensure that your ice cream is light and airy, with a smooth and creamy texture.
    • Do not over mix! Over mixing can result in a loss of air and a denser, less creamy texture.
    • Ube Flavouring /Extract is a must!
    Keyword 3 ingredient ube ice cream, no churn ube ice cream, ube ice cream

    More Dessert

    • Thumbprint Heart Cookies
    • a slice of coffee graham float cake top with cocoa powder
      Coffee Graham Float Cake
    • Ginataang Mais (Sweet Rice and Corn Pudding )
    • a bite of filipino mini egg pie
      Filipino Mini Egg Pie

    Reader Interactions

    Comments

    1. Daniele says

      May 08, 2023 at 10:50 pm

      5 stars
      Ube halaya ❤️ perfect for the weather

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Kristel Mae! Throughout the years I have always had an enthusiasm for cooking, learning constantly from my family, especially my Parents. I started this blog in 2021 to share the things I have learned, with a focus on Asian & Filipino dishes.  

    More about me →

    Popular Recipes

    • Chicken Drumstick Lollipops
    • filipino cheese bread rolls in a baking pan
      Filipino Cheese Bread Rolls
    • steamed pompano topped with scallions
      Easy Steamed Pompano Recipe
    • ginisang ampalaya wiht ground pork in a black serving plate
      Ginisang Ampalaya with Ground Pork

    Dinner Ideas

    • steamed pompano topped with scallions
      Easy Steamed Pompano Recipe
    • ginisang ampalaya wiht ground pork in a black serving plate
      Ginisang Ampalaya with Ground Pork
    • tender ribs with red bell peppers in a pot
      Pork Ribs Caldereta Recipe
    • pork binagooongan sa gata in a white serving plate
      Pork Binagoongan sa Gata

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • About

    Newsletter

    • Sign Up! for emails and updates

    Follow me!

    • Email
    • Facebook
    • Pinterest

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2025 Mae Serves You Food