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–+ servings

Filipino Pork Lumpia Recipe

Kristel Mae Baclaan
If you're a fan of Asian cuisine and want to explore the flavors of the Philippines, then this Filipino Pork Lumpia recipe is definitely a dish you should try.
5 from 2 votes
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Prep Time 1 hour
Cook Time 10 minutes
Course Appetizer, Snack
Cuisine filipino
Servings 30 pcs
Calories 44.4 kcal

Ingredients
  

  • 450 grams ground pork
  • ½ cup carrots grated
  • 1 small onion finely chopped
  • 3 cloves garlic minced
  • 1 tablespoon cilantro finely chopped
  • 1½ tablespoon oyster sauce
  • 1½ teaspoon sugar
  • 1 teaspoon salt
  • ¼ teaspoon black pepper
  • 15-20 pcs spring roll wrappers (Chinese Spring Rolls Wrapper)
  • oil vegetable or canola for frying

Instructions
 

  • Combine ground pork, carrots, onion, garlic and cilantro in a bowl.
  • Add oyster sauce, sugar, salt and black pepper. Mix until seasonings are evenly distributed.
  • Place wrapper on a flat surface, add a heaping tablespoon (more if needed) of meat filling on the wrapper.
  • Grasp the bottom edge of the wrapper and roll it up and over the filling, continuing to roll until 2 inches of wrapper remain.
  • Brush with water to seal the wrapper.
  • Cut lumpia with scissor into two equal parts. Repeat the process with the remaining wrappers and filling until you have used up all the filling.
  • To deep fry lumpia, fill the pot with ½-inch of canola oil. Heat oil in medium heat. Carefully add the pork lumpia rolls to the hot oil, making sure not to overcrowd the pot. Cook for 5-7 minutes flipping halfway or until golden brown. 
  • Remove the lumpia rolls using slotted spoon or thong from the oil and place them on a paper towel-lined plate to drain off any excess oil.
  • Transfer to a serving plate, serve with sweet chili sauce and enjoy.

Notes

Cooking Tips
  • Deep fry in hot oil.
  • Don't overcrowd the pan, fry them in batches to avoid soggy result.
  • Drain in paper towel to remove excess oil.

Nutrition

Calories: 44.4kcalCarbohydrates: 1.1gProtein: 2.7gFat: 3.2gSaturated Fat: 1.2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1.4gCholesterol: 10.8mgSodium: 115mgPotassium: 55.7mgFiber: 0.1gSugar: 0.4gVitamin A: 358.6IUVitamin C: 0.5mgCalcium: 4.5mgIron: 0.2mg
Keyword filipino pork lumpia, pork lumpia, pork lumpia recipe
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