Avocado with Condensed Milk

avocado with ice and condensed milk in a bowl

If you love avocados or looking to try something else, then this avocado with condensed milk is a great way to enjoy your ripe avocados. It's refreshing and creamy treats to enjoy during hot summer days.

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Prep Time 2

Cook Time 3

Course Dessert

Cuisine filipino

Servings servings

Calories 243.3 kcal

Ingredients

1 medium avocado ripe and soft
2 tablespoon condensed milk the level of sweetness can be adjusted based on personal taste preferences.
¼ cup milk or a splash of milk and gradually increase as needed
crushed ice or ice cubes

Instructions

Cut the avocados in half lengthwise and remove the pit. Dice flesh and scoop out using a spoon and transfer it to a mixing bowl.
Pour in sweetened condensed milk to the avocado.
Add milk and mix until well combined.
Lastly, add ice to the avocado mixture and mix until the ice begins to melt. (Add about 3 ice cubes)

Notes

Key Tips

Choose ripe avocados for best flavor and creamy texture. Avoid using underripe as they may result in less creamy texture.

Adjust sweetness to taste the level of sweetness can be adjusted based on personal taste preferences.

You can mash avocados for smooth and creamy consistency.
Ice Crushed or Ice Cubes works great!

Nutrition

Calories: 243.3kcalCarbohydrates: 20.9gProtein: 4.6gFat: 17.5gSaturated Fat: 3.8gPolyunsaturated Fat: 1.9gMonounsaturated Fat: 10.5gCholesterol: 10.5mgSodium: 44mgPotassium: 607.4mgFiber: 6.7gSugar: 13gVitamin A: 249.5IUVitamin C: 10.6mgCalcium: 106.4mgIron: 0.6mg

Keyword avocado condensed milk, avocado with condensed milk

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