If you love avocados or looking to try something else, then this Avocado with Condensed Milk is a great way to enjoy your ripe avocados. It's refreshing and creamy treats to enjoy during hot summer days.
Avocado with Condensed Milk is a popular Filipino dessert. The beauty for this recipe lies for its simplicity. Yes! It's so easy to make and made with just few ingredients.
Growing up, this condensed milk avocado and avocado graham shakes are my favourites. My mom would always make it whenever we have avocado or if it's avocado season. We even have avocado tree at home.
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Ingredients
- Avocado: use soft and ripe avocados for best results.
- Condensed Milk: use sweetened condensed milk to add sweetness and texture for this recipe. It's key ingredient!
- Milk: this recipes uses almond milk. Feel free to use any other brand.
- Ice: don't forget to add iced. Crushed or Cubes works fine.
How to make it
Step 1. Cut the avocados in half lengthwise and remove the pit. Scoop out the flesh using a spoon and transfer it to a mixing bowl.
Step 2. Add the sweetened condensed milk to the avocado.
Step 3. Add milk and mix until well combined.
Step 4. Add ice to the mixture and serve!
Key Tips
- Choose ripe avocados for best flavor and creamy texture. Avoid using underripe as they may result in less creamy texture.
- Adjust sweetness to taste the level of sweetness can be adjusted based on personal taste preferences.
- You can mash avocados for smooth and creamy consistency.
Store
This Avocado and Condensed Milk is best stored in an airtight container in the refrigerator. Consumed within 2-3 days for optimal freshness and flavor.
Recipe FAQ'S
You can add condensed milk after adding milk first. Then start adding gradually, you can start with 1 tablespoon then add more until you reach your desired level of sweetness. (This recipe uses 2 tbsp, feel free to start with 1 tablespoon then adjust accordingly.)
Unfortunately, no! This recipe has creamy texture from the condensed milk. It is recommended to use sweetened condensed milk for best result.
Yes, the traditional Avocado Condensed Milk only requires avocado and condensed milk. You can simply exclude milk for this recipe.
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What to make next
Avocado with Condensed Milk
Ingredients
- 1 medium avocado ripe and soft
- 2 tablespoon condensed milk the level of sweetness can be adjusted based on personal taste preferences.
- ¼ cup milk or a splash of milk and gradually increase as needed
- crushed ice or ice cubes
Instructions
- Cut the avocados in half lengthwise and remove the pit. Dice flesh and scoop out using a spoon and transfer it to a mixing bowl.
- Pour in sweetened condensed milk to the avocado.
- Add milk and mix until well combined.
- Lastly, add ice to the avocado mixture and mix until the ice begins to melt. (Add about 3 ice cubes)
Notes
- Choose ripe avocados for best flavor and creamy texture. Avoid using underripe as they may result in less creamy texture.
- Adjust sweetness to taste the level of sweetness can be adjusted based on personal taste preferences.
- You can mash avocados for smooth and creamy consistency.
- Ice Crushed or Ice Cubes works great!
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