• Make the tofu patties by combining pressed tofu, garlic, onion, soy sauce and oyster sauce. Add in salt and pepper to taste along with flour, bread crumbs and cornstarch. Mix everything until well distributed.
• Make the patties by scooping around ¼ cup of tofu mixture or using hand and form into ball shape. If the patties does not hold up well you can add 1-2 tablespoon of bread crumbs or flour this will help absorb some of the moisture.
• Heat 3 tablespoon of oil or butter on large pan. Once hot, place 4 to 5 patties, fry them for 3 -4 minutes or until golden brown. Flip over and cook the remaining side. Repeat this for the rest of the patties. Remove from the pan. Set it aside.

Gravy

• In the same pan, melt some butter. Once the butter is melted, add sliced mushrooms and cook for 3 minutes.
• Add vegetable broth, all-purpose flour, soy sauce, pepper and salt if needed. Bring it to boil and stir until thickened. Turn off the heat.