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–+ servings
peach mango bread pie

Peach Mango Bread Pie

Kristel
This Peach Mango Bread Pie is crunchy on the outside but soft and filling on the inside. Make this easy yet tasty home-made snack at home in less than 30 minutes.
5 from 1 vote
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Prep Time 15 minutes
Cook Time 15 minutes
Course Dessert, Snack
Cuisine American, asian, filipino
Servings 4

Ingredients
  

  • 8-10 pieces white bread
  • 1 cup mango cubed
  • 1 can peach cubed
  • 3 tablespoon sugar
  • ¼ teaspoon cinnamon
  • 1 teaspoon cornstarch dissolved
  • breadcrumbs
  • 3 eggs beaten

Instructions
 

  • In over medium heat pan, add peach, mango, sugar and cinnamon. Add dissolved cornstarch. Mix together until softened and thickened like a jam. Set it aside and let it cool in room temperature.
  • Slice off the bread crust (the brown part of the bread) and flatten them using rolling pin.
  • Scoop and place 1 tablespoon on the flattened bread. Fold half, press and seal using fork.
  • Coat the pie with eggs and next to breadcrumbs. Set it aside.
  • In over medium pan. Add oil and deep fry the pie until golden brown. Don't burn yourself when you eat them. Enjoy!

Notes

Make sure to slowly press the fork when sealing the bread.
 
Keyword jollibee peach mango pie, peach mango bread pie, peach mango pie
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