• In over medium large pot sauté onion, garlic. ginger and white parts of green onions. Stir for 2-3 minutes, make sure not to burn them to avoid bitter taste. 
  
• Add 2 cups of oats and mix them together for about 2 minutes before adding the broth.
  
• Add 6-7 cups of vegetable broth. Add 2 teaspoons of soy sauce. Seasoned with salt and pepper. Mix everything together until fully distributed. Cook the Oats Arroz Caldo for 10-15 minutes. 
  

TOPPINGS

• While waiting for the Oats Arroz Caldo to cook. It is now time to prepare the toppings. In an over medium heat pan fry the garlic and cook for 2-3 minutes or until crispy and golden brown. Once cooked, set it aside.
• On the same pan where we make our garlic. Add oil and cook tofu for 4-5 minutes each side. Once cooked, set it aside.
• To boil egg. Place eggs in the bottom of a saucepan. Fill the pan with cold water, 1 inch above the egg. Bring the water to boil on a stovetop over high heat. Once the water comes to boil, cover the pan with a lid and remove a pan from the heat. Do not open the lid and wait for 5-8 minutes. Once done, place the eggs in a bowl filled with cold water. Then we are going to add them peeled, sliced and served over the Oats Arroz Caldo together with tofu, garlic, green onion and cilantro.