Chocolate Crinkles
Let's make these Chocolate Crinkles for dessert. You will love these sweet treats, they are addicting and taste like brownies that melt in your mouth. This dessert is very simple and easy to make, I am sure you only need to buy the cocoa powder then the rest should be available in your kitchen, if not, ingredients are listed below. These Chocolate Crinkles are chewy, soft and fudgy. Give it a try, I'm sure your kids will love them.
Ingredients
- 2½ cups flour
- 1 cup unsweetened cocoa powder
- 2 cups sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 4 pieces eggs beaten
- ½ cup vegetable oil
- 1 cup confectioner's sugar for rolling
Instructions
- Whisk the flour, salt and baking powder.
- In a separate bowl, combine cocoa powder, sugar, oil, vanilla extract and add beaten eggs. Make sure it is evenly or well distributed before adding the flour mixture.
- Gradually add the flour mixture to the cocoa mixture and mix everything together until you achieved the modelling clay texture.
- Cover it with a saran wrap and refrigerate for 2 hours. Chilling the dough is important so we'll have a thicker texture and easy to roll into ball shaped.
- After chilling, scoop about 1.5 tablespoon then roll to form a ball shaped.
- Roll the ball into confectioners sugar.
- Bake the chocolate crinkles on a preheated 175C for 11-12 minutes.
- Remove from the oven and let it cool for 15 minutes.
- Eat, share and enjoy!
Notes
The secret to a fudgy and chewy chocolate crinkles is to underbaked them. Big sizes crinkles needs at least 12 minutes while the small sizes crinkles is 10 minutes.
Do not overbaked the chocolate crinkles to avoid hard texture.
Make sure to use good brand for Cocoa Powder. It varies the taste differently.
Tried this recipe?Let us know how it was!