Let's make these Chocolate Crinkles for dessert. You will love these sweet treats, they are addicting and taste like brownies that melt in your mouth. This dessert is very simple and easy to make, I am sure you only need to buy the cocoa powder then the rest should be available in your kitchen, if not, ingredients are listed below. These Chocolate Crinkles are chewy, soft and fudgy. Give it a try, I'm sure your kids will love them.
WHY YOU'LL LOVE THIS RECIPE
- very simple to make with less than nine ingredients.
- the baking process is very easy.
- will be ready in less than 30 minutes.
- it's chewy and fudgy!
- it is addicting and I'm sure everyone will love this sweet treat.
- easy to customize, you can add chocolate for the filling.
- warm from the oven, will melt in your mouth.
INGREDIENTS NEEDED FOR CHOCOLATE CRINKLES
INGREDIENT NOTES
- Cocoa Powder: unsweetened cocoa powder. You can find them in any grocery, baking section. Use a good quality of cocoa powder for better taste.
- Flour: 2.5 cups of all purpose flour.
- Confectioner's sugar: serves the coating of the Chocolate Crinkles.
- Sugar: where the sweetness comes from. White sugar is highly recommended.
- Vanilla Extract & Baking Powder: Must haves!
- Eggs: 4 beaten eggs.
- Oil: vegetable oil is used for this recipe. Canola oil would work fine.
- Salt: to balance the sweetness.
STEP-BY-STEP INSTRUCTIONS
Step 1: Whisk the flour, salt and baking powder. Set it aside.
Step 2: In a separate bowl, combine cocoa powder, sugar, oil, vanilla extract and add beaten eggs. Make sure it is evenly or well distributed before adding the flour mixture.
Step 3: Gradually add the flour mixture to the cocoa mixture and mix everything together until you achieved the modelling clay texture. Like this!
Step 4: The chocolate crinkles dough is sticky, so chilling is necessary. Sometimes, I chill it overnight but 2 hours would also work just fine. Cover it with a saran wrap and refrigerate for 2 hours. Chilling the dough is important so we'll have a thicker texture and easy to roll into ball shaped.
Step 5: After chilling, scoop about 1.5 tablespoon then roll to form a ball shaped. Roll the ball into confectioners sugar. And bake the chocolate crinkles on a preheated 175C for 11-12 minutes.
Step 6: Remove from the oven and let it cool for 15 minutes. Eat, share and enjoy!
Viola!!! Here is our freshly baked Chocolate Crinkles.
Did you make this Chocolate Crinkles today? I'd love to hear on the comment section below. Or let's get social! Follow and tag me on Facebook and Instagram.
More dessert or snack recipes?
Chocolate Crinkles
Ingredients
- 2½ cups flour
- 1 cup unsweetened cocoa powder
- 2 cups sugar
- 2 teaspoon baking powder
- ½ teaspoon salt
- 2 teaspoon vanilla extract
- 4 pieces eggs beaten
- ½ cup vegetable oil
- 1 cup confectioner's sugar for rolling
Instructions
- Whisk the flour, salt and baking powder.
- In a separate bowl, combine cocoa powder, sugar, oil, vanilla extract and add beaten eggs. Make sure it is evenly or well distributed before adding the flour mixture.
- Gradually add the flour mixture to the cocoa mixture and mix everything together until you achieved the modelling clay texture.
- Cover it with a saran wrap and refrigerate for 2 hours. Chilling the dough is important so we'll have a thicker texture and easy to roll into ball shaped.
- After chilling, scoop about 1.5 tablespoon then roll to form a ball shaped.
- Roll the ball into confectioners sugar.
- Bake the chocolate crinkles on a preheated 175C for 11-12 minutes.
- Remove from the oven and let it cool for 15 minutes.
- Eat, share and enjoy!
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