Coffee Graham Float Cake (No Bake Dessert)
This Coffee Graham Float Cake is a no-bake dessert featuring layers of graham crackers, coffee infused cream and top with decadent pieces of chocolates.
Equipment
- 8x8 dish
- electric mixer
Ingredients
- 2 cups heavy whipping cream chilled
- ¾ cup sweetened condensed milk
- 1 tablespoon instant coffee powder
Dip Crackers
- 1 teaspoon instant coffee powder
- ¾ cup warm water
- 18-20 pieces graham crackers
Toppings
- cocoa powder
- chocolate pieces
Instructions
- In a large mixing bowl, whip chilled heavy cream, condensed milk, and instant coffee powder until stiff peaks form. Be careful not to over whip, as this can make the cream too dense.
- In a separate container dissolved instant coffee with warm water. Dip graham crackers in the mixture quickly as they easily get soggy. Let coffee cool completely before dipping graham crackers.
- Put a layer of graham crackers at the bottom of an 8-inch square baking dish, filling the gaps with trimmed crackers. Spread the coffee cream mixture evenly on top of the crackers.
- Repeat the process, alternating between graham crackers, and coffee cream mixture until you reach the top of the dish. Ensure the top layer is cream.
- Sprinkle some cocoa powder on top of the graham float using a sifter. Top with chocolate pieces.
- Cover with plastic wrap and refrigerate for at least 6 hours or overnight. This allows the graham crackers to soften, and the flavors to meld. Cut into individual servings and enjoy!
Nutrition
Calories: 204.4kcalCarbohydrates: 13.1gProtein: 2.8gFat: 16.1gSaturated Fat: 10.2gPolyunsaturated Fat: 0.7gMonounsaturated Fat: 4.1gCholesterol: 51.3mgSodium: 45.1mgPotassium: 129mgFiber: 0.1gSugar: 11.9gVitamin A: 634.2IUVitamin C: 0.7mgCalcium: 82.4mgIron: 0.2mg
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