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dynamite lumpia in a plate served with sweet chili sauce

Dynamite Lumpia

Kristel Mae Baclaan
Dynamite Lumpia are a must try appetizer idea that everyone will love. It's a spicy, crunchy, and flavourful snack that packs a punch of heat and some savoury goodness.
5 from 1 vote
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Prep Time 20 minutes
Cook Time 10 minutes
Course Appetizer
Cuisine filipino
Servings 28 pieces
Calories 142.6 kcal

Ingredients
  

  • 28 pieces siling haba seeded
  • 450 grams ground pork
  • 3 cloves garlic minced
  • 3 stalks green onions finely chopped
  • 1 tablespoon oyster sauce
  • salt and pepper to taste
  • oil for frying
  • 28 pieces spring roll wrappers/lumpia wrappers

Instructions
 

  • Wash and dry Green Chillies. Carefully make a slit along one side of each pepper, creating an opening for stuffing. Remove the seeds and membranes if you want to reduce the spiciness.
  • In a bowl, combine ground pork, minced garlic, chopped green onions, oyster sauce, salt and pepper to taste.
  • Transfer the filling to ziploc or use a teaspoon and gently stuff each chili pepper with pork mixture.
  • Separate lumpia wrappers and lay on a flat work surface. On a flat working surface, position the spring roll in a diamond pattern.
  • Tuck and fold the right-pointed end of the wrapper inward and place the stuffed pepper horizontally with the stem outside of the wrapper.
  • Fold the left and bottom sides over the chili pepper and roll tightly to enclose fully. Dab the seam with water and gently press to seal completely.
  • In over medium heat pan, add oil about 2 inches deep. Carefully place the wrapped chili peppers into the hot oil. Fry them until the lumpia wrappers turn golden and crispy, turning as needed which should take about 5-7 minutes.
  • Once cooked, place them on a plate lined with paper towels to drain excess oil. Serve with sweet chili sauce and enjoy.

Notes

  • When making Dynamite Lumpia, ensure the filling is well-packed inside the chili peppers and the lumpia wrappers are sealed tightly to prevent any leaks during frying.
  • Do not overcrowd them when frying.
  • Make sure to heat oil before frying to achieved crispy texture.

Nutrition

Calories: 142.6kcalCarbohydrates: 0.9gProtein: 2.7gFat: 14.4gSaturated Fat: 2gPolyunsaturated Fat: 3.4gMonounsaturated Fat: 8.5gTrans Fat: 0.04gCholesterol: 10.9mgSodium: 33.5mgPotassium: 48.7mgFiber: 0.1gSugar: 0.1gVitamin A: 13.2IUVitamin C: 0.5mgCalcium: 4.1mgIron: 0.2mg
Keyword dynamite lumpia, lumpiang dynamite
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