Filipino Beef Giniling
This beautiful Filipino Beef Giniling is hearty, delicious and easy to prepare. A perfect comfort food, pair this dish with rice for a filling meal that will satisfy your hunger. It's versatile and great for breakfast, lunch, or dinner!
Ingredients
- 1½ lb ground beef
- 1 large onion chopped
- 5 cloves garlic minced
- 3 pieces bay leaves
- 1 medium potato cubed
- 1 large carrots peeled and cubed
- 1 medium red bell peppers seeded and chopped
- ¼ cup raisins
- ¼ cup green peas
- ½ cup water more if needed
- 1 tablespoon fish sauce
- 1 cup tomato sauce
- 1 teaspoon soy sauce
- 1 tsp oyster sauce
- 1 tablespoon sugar
- salt & black pepper to taste
Instructions
- In over medium heat pan, add oil. Sauté onion for 2 minutes or until translucent. Add garlic and sautè for 1-2 minutes. Add ground beef.
- Mix ground beef with onion and garlic. Stir for 5 minutes or until browned.
- Add carrots and potatoes.
- Stir in ½ cup of water, tomato sauce, soy sauce, fish sauce, oyster sauce, and sugar. Add bayleaves. Simmer for another 3 minutes until vegetables are tender.
- Add in bell peppers.
- Add raisins and mix.
- Add green peas and stir for another 2 minutes. Add water as needed to make sure sauce does not dry out. Season with salt and pepper to taste.
- Serve with rice and enjoy!
Notes
Tips
- Drain and remove excess fat after browning the beef to achieve a leaner dish.
- Do not overcooked veggies.
- Season gradually and taste as you go to ensure a well-balanced flavor.
Nutrition
Calories: 574.8kcalCarbohydrates: 33.2gProtein: 33.3gFat: 34.6gSaturated Fat: 13.2gPolyunsaturated Fat: 1.1gMonounsaturated Fat: 14.9gTrans Fat: 2.1gCholesterol: 120.8mgSodium: 905.9mgPotassium: 1173.4mgFiber: 5.3gSugar: 10gVitamin A: 4322.2IUVitamin C: 62.4mgCalcium: 83.7mgIron: 5.4mg
Tried this recipe?Let us know how it was!