Filipino Hotcakes Recipe (Filipino Pancakes)
Filipino Hotcakes are popular street food in the Philippines. They are sweet, soft and chewy made with simple ingredients.
Ingredients
Dry Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- 2 tablespoon sugar
Wet Ingredients
- 1 medium egg
- 1 cup milk
- 1 tablespoon melted butter
- ¼ teaspoon salt
- 2 drops yellow food color more if needed
Toppings
- Margarine
- Sugar
Instructions
- In a mixing bowl, sift together the all-purpose flour, sugar and baking powder. Mix until well combined.
- In a separate bowl, beat the egg lightly. Then add the milk, melted butter or oil, salt and yellow food color. Mix until incorporated. Add more yelow coloring if needed.
- Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Be careful not to over mix the batter, as this can result in tough hotcakes.
- Heat a non-stick skillet or griddle over medium heat. Lightly grease the surface with butter or oil.
- Pour about ¼ cup of batter onto the hot skillet for each hotcake. Cook for 2-3 minutes or until bubbles form on the surface. Carefully flip the hotcakes with a spatula and cook for another 1-2 minutes, or until golden brown on the bottom.
- Transfer the cooked hotcakes to a plate. Top with margarine and sugar. Serve and enjoy!
Notes
To Store: Allow hotcakes to cool completely before storing. Once cooled down, store in airtight container in the refrigerator and consume within a 1-2 days.
Nutrition
Calories: 126.5kcalCarbohydrates: 22gProtein: 4.4gFat: 2.2gSaturated Fat: 1gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 0.6gTrans Fat: 0.003gCholesterol: 32.2mgSodium: 193.9mgPotassium: 93.6mgFiber: 0.6gSugar: 6gVitamin A: 105.5IUCalcium: 96.5mgIron: 1.2mg
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