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–+ servings

Ginataang Mais (Sweet Rice and Corn Pudding)

Kristel Mae Baclaan
Ginataang Mais is a sweet Filipino Rice Pudding made with glutinous rice, corn kernels and coconut milk. It's very easy to make with only 4 ingredients needed.
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Prep Time 5 minutes
Cook Time 25 minutes
Course Dessert, Snack
Cuisine filipino
Servings 10 servings
Calories 91 kcal

Ingredients
  

  • 2 cans 13.5-oz coconut milk
  • ½ cup sticky rice (washed and drained)
  • 1 can whole kernel corn
  • ½ cup sugar (adjust according to sweetness preference)
  • 1 cup cream style corn optional

Instructions
 

  • Combine coconut milk and glutinous rice in a saucepan and bring it to boil in a medium heat for about 10 minutes. Lower the heat and cook for another 10-12 minutes until rice is cooked through.
  • Stir in corn and cream style corn and sugar, mix until well combined. Continue cooking for another 7-8 minutes.
  • Remove from the heat, serve warm and enjoy!

Notes

  • I added cream style corn to the recipe for creamier texture. If you decide to add them you can adjust the sugar to ⅓ cup. 

Nutrition

Calories: 91kcalCarbohydrates: 22gProtein: 1gFat: 0.1gSaturated Fat: 0.2gPolyunsaturated Fat: 2.5gSodium: 1mgPotassium: 10mgFiber: 5.7gSugar: 12g
Keyword ginataang mais
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