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creamy goma dressing with spoon

Goma Dressing Recipe

Kristel Mae Baclaan
This flavourful Homemade Goma Dressing is the perfect salad dressing that is simple and easy. Made with toasted sesame seeds, soy sauce, and a few other ingredients, this creamy and nutty dressing adds extra flavor to salads, rice bowls, and more.
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Prep Time 5 minutes
Cook Time 5 minutes
Course Condiments, Dressing, Sauces
Cuisine asian, Japanese
Servings 4 servings
Calories 57.9 kcal

Equipment

  • mortar and pestle

Ingredients
  

  • 3 tablespoon white sesame seeds toasted
  • 1½ tablespoon soy sauce less sodium soy sauce
  • 2½ tablespoon rice vinegar
  • 2 teaspoon sugar
  • 1 teaspoon sesame oil
  • 1 clove garlic grated

Instructions
 

  • Toast sesame seeds in over medium heat skillet until golden brown. Transfer them to mortar.
  • Begin by grinding the toasted sesame seeds using a mortar and pestle or a spice grinder to achieve a fine consistency. Set it aside.
  • In a mixing bowl, combine the soy sauce, rice vinegar, sesame oil, sugar and grated garlic. Mix well until well incorporated.
  • Add the ground toasted sesame seeds to the mixture and stir to combine. This will give the dressing its characteristic nutty flavor and creamy texture.
  • Drizzle dressing over salad and enjoy!

Notes

Key Tips
  • Toast sesame seeds before grinding to enhance flavour. Toast in a dry skillet in over medium until golden brown and fragrant.
  • Grinding toasted sesame seeds using mortar and pestle or using spice grinder. Be careful not to overgrind as they turn into a paste.
  • Season to taste by adjusting the seasoning (salt and pepper).

Nutrition

Calories: 57.9kcalCarbohydrates: 4gProtein: 1.8gFat: 4gSaturated Fat: 0.6gPolyunsaturated Fat: 1.7gMonounsaturated Fat: 1.5gSodium: 378.1mgPotassium: 45.6mgFiber: 0.8gSugar: 2.1gVitamin A: 0.6IUVitamin C: 0.2mgCalcium: 61.8mgIron: 1mg
Keyword goma dressing, japanese sesame dressing
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