Mango Coconut Sago
Mango is one of my absolute favourite fruits. They are bursting with flavour and immediately ignite your tastebuds. This Mango Coconut Sago recipe is a delicious and creamy summer treat. It's very simple and incredibly easy to make. Why pay 8 dollars at the store when you can make this recipe in minutes?
Ingredients
- 3 pieces mango
- 5 cups water
- ½ cup tapioca pearls/sago
- ¼ cup condensed milk
- 1 can (400ml) coconut milk
Instructions
- Bring water to boil. Add tapioca pearls or sago and simmer for 15-20 minutes until clear and translucent. Stir frequently.
- Drain and rinse with cold water.
- Blend 1 mango using a blender. Set aside.
- In a mixing bowl, combine coconut milk and condensed milk.
- Add tapioca pearls/sago and pureed mango. Mix until combine.
- Transfer coconut sago mixture into individual cups or bowls. Top with generous amount of fresh cubed mangoes. Add more if you like.
- Chill, serve and enjoy!
Notes
- mango: I prefer ripe ataulfo mangoes, they are smaller and sweeter.
- sago or tapioca: you can find them in asian store. Make sure to buy the small size of sago or "Tapioca Pearls". Cook sago as per packaging instructions.
- sweetener: I am using condensed milk. You can also use sugar, honey or maple syrup.
- coconut milk: canned, full-fat coconut milk is a must!
Tried this recipe?Let us know how it was!