Go Back
–+ servings

Pan-Fried Soy Sauce Noodles

Kristel Baclaan
This Easy Pan-fried Soy Sauce Noodles recipe is spicy, savory and it's ready in just 15 minutes! Try these addicting noodles today, I guarantee you're going to love it. This recipe is vegetarian friendly, although you can easily add meats like chicken, pork or beef if you'd like. 
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Course Main Course
Cuisine asian, Chinese, filipino
Servings 5 servings

Ingredients
  

  • 300 grams noodles
  • 1.5 cups bean sprouts
  • 1 small bell peppers sliced
  • 1 medium onion julienned
  • 5 cloves garlic minced

Sauce

  • 4 tablespoon soy sauce
  • 1 tablespoon vegetarian oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon honey
  • 2 tablespoon water
  • pinch black pepper

Instructions
 

  • In a mixing bowl, combine soy sauce, vegetarian oyster sauce, sesame oil, honey and water.
  • Cook noodles as per instruction. Drain excess water and set aside.
  • In over medium heat pan, drizzle some oil. Sautè onion for 2 minutes or until translucent. Add garlic and cook for another minute.
  • Add bell peppers and mix.
  • Add noodles. Stir in soy sauce and mix until coated. Add chili flakes.
  • Stir in bean sprouts and saute for another 2 minutes.
  • Serve and enjoy.
Keyword pan-fried soy sauce noodles
Tried this recipe?Let us know how it was!