Tonkatsu Pork Chops
With just simple ingredients, this Tonkatsu Pork Chops are very easy to make. Simply seasoned with salt and pepper then coated with Panko, fried until golden brown and served with homemade tonkatsu sauce.
Ingredients
Katsu
- 1 cup canola oil for frying
- 2 pieces boneless pork
- 1 teaspoon salt
- ¼ teaspoon black pepper
- cabbage shredded
Tonkatsu Sauce
- 3 tablespoon ketchup
- 3 tablespoon worcestershire sauce
- 1 tablespoon oyster sauce
- 1 teaspoon honey
- ¼ teaspoon sesame seeds toast
For Breading
- 1 large egg
- 2 tablespoon cold milk
- ¼ cup all purpose flour
- 1 cup panko bread crumbs
Instructions
- In a small bowl, combine ketchup, oyster sauce, worcestershire sauce, toasted sesame seeds, and honey
- Prepare the boneless pork chop by cutting through the fat to prevent it from curling. Using the back of the knife, flatten the meat to help tenderize it.
- Season with salt and pepper both sides.
- Add all-purpose flour into a plate . In a second bowl, beat your eggs and cold milk. In a third bowl, add and spread out panko.
- Generously coat the pork chop with flour, dip into egg mixture then coat with panko breadcrumbs.
- In a pan, add in oil; once the oil is hot, add in the pork chop. Fry for 3-4 minutes on each side or until crispy and golden brown. Remove and let it rest on a paper towel.
- Serve with shredded cabbage, rice and tonkatsu sauce. Share and Enjoy!
Nutrition
Calories: 1261.5kcalCarbohydrates: 48.8gProtein: 9.3gFat: 116.3gSaturated Fat: 9.5gPolyunsaturated Fat: 32.7gMonounsaturated Fat: 72.2gTrans Fat: 0.5gCholesterol: 93.3mgSodium: 2199.9mgPotassium: 390.5mgFiber: 2gSugar: 12.2gVitamin A: 272IUVitamin C: 4.3mgCalcium: 109.3mgIron: 4.1mg
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