Save your money and make the best Air Fryer Veggie Lumpia in less than 30 minutes.

These crunchy, crispy and delicious Lumpia are a healthier version of Filipino Pork or Chicken Lumpia. These are made with bean sprouts, carrots and bell peppers. The Air Fryer cooks these to perfection with hardly any oil!

Why you'll love this recipe

uses less oil than traditional frying.
veggie packed appetizer.
easy to customize by adding meat substitute like tofu, or other vegetables.
easy to prepare with only a few ingredients.

What is Lumpia?

Lumpia is a Filipino version of spring rolls made with lumpia wrappers and typically filled with ground pork, carrots, onion, cabbage, garlic and soy sauce. They are often served as an appetizer with sweet chili dipping sauce. Filipinos sometimes eat lumpia with rice as well. I mean, why not right? Rice is life and we can't live without it!

Ingredients needed for Air Fryer Veggie Lumpia

Ingredient Notes

mixed veggies: this recipe uses bean sprouts, carrots, bell peppers, onion and garlic. However, you can also add cabbage and celery. Feel free to add your favourite veggies if you like.
spices: you only need soy sauce, oyster sauce, salt and pepper. If you like spicy then you can add cayenne powder or even jalapeño.
onion: we are using white onion. Yellow or Red would also work with this recipe.

Step-by-Step Instructions

Step 1: Prep Veggies: First, peel carrots, onion and remove the seeds of bell peppers. Cut them into strips with the same sizes. It doesn't have to be precise. Chop some garlic.

peel carrots to make air fryer veggie lumpia

julienned vegetables to make air fryer veggie lumpia

Step 2: Make the Filling: In over medium heat pan, add oil. Sautè garlic and onion. Add carrots and bell peppers. Cook for 3 minutes until softened.

saute onion and garlic to make air fryer veggie lumpia

Add bean sprouts. Season with soy sauce, oyster sauce, salt and pepper. Add cilantro and green onions. Cook for another 2-3 minutes and make sure to not over cook the veggies. Set aside.

add green onion and cilantro to give extra taste for air fry veggie lumpia

let the veggie Lumpia cool before air frying them

Step 3: Wrap the Lumpia: Unpack the spring roll wrappers. Carefully peel the wrappers to separate into individual sheets. Cover with damp paper towel or cloth to keep them from drying.

Grab about 2 tablespoons of the vegetable mixture and place on the bottom of the wrapper. Fold side ends of the sheet inward. Start rolling up and use egg white to seal the lumpia. So when you air fry them it won't fall apart.

place the veggie mixture on the centre of the wrapper

Did you make Air Fryer Veggie Lumpia today? I'd love to hear in the comment section below. Or follow and tag me on Facebook and Instagram.

More appetizer recipes

Recipe

Air Fryer Veggie Lumpia

Kristel Baclaan

Make the best Air Fryer Veggie Lumpia at home in less than 30 minutes. These crunchy, crispy and delicious Lumpia are made with mixed vegetables like bean sprouts, carrots and bell peppers. Lumpia is a Filipino version of spring rolls made with lumpia wrappers and typically filled with ground pork, carrots, onion, cabbage, garlic and soy sauce. They are serve as an appetizer with sweet chili sauce.

5 from 1 vote

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Prep Time 5

Cook Time 20

Course Appetizer

Cuisine asian, Chinese, filipino

Servings 16 spring rolls

Equipment

Air Fryer

Ingredients

Lumpia Filling

1 pack bean sprouts
1 large carrots peeled and jullienned
1 medium bell pepper seeded and julienned
1 medium onion peeled and julienned
4 cloves garlic minced
1 stalk green onion finely chopped
¼ cup cilantro finely chopped
1 tablespoon soy sauce
1 teaspoon oyster sauce
2 tablespoon olive oil
salt and pepper to taste
sugar pinch to balance the flavour

Lumpia Wrapper

1 pack Spring Rolls Wrapper

Dipping Sauce

sweet chili sauce

Instructions

Make the Filling

In over medium heat pan, add oil. Sautè onion and garlic for 1-2 minutes.
Add carrots and bell peppers. Stir in soy sauce, oyster sauce and rich of sugar. Season with salt and pepper. Cook for 3-4 minutes until softened.
Add bean sprouts.
Add chopped green onion and cilantro. Stir for another 2-3 minutes.
Transfer the cooked vegetables in a plate or bowl. Let it cool and drain excess liquid.

Wrap the Veggie Lumpia

Lay the wrapper on a plate. Place around 2 tablespoon of mixed vegetables.
Fold the bottom wrapper.
Fold the opposite edges of the wrapper.
Gently roll up until the vegetables are secured. Seal the end of the wrapper by dipping your finger on the egg white and rub it over. This is to prevent them from falling apart when air frying.

Air Frying the Lumpia

Preheat an air fryer 360 degree F. Place lumpia on the basket. Brush with oil, cook in batches if necessary. Fry for 5 minutes. Flip and cook until brown or crispy for another 5 minutes.

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