This Filipino Style Lasagna is one of my favourite meals. It is rich, hearty and served with the classic filipino sweet sauce, which we also use in Filipino style spaghetti. It is so tasty, don't be surprised if your guests go for a second serving. This delicious filipino style lasagna is perfect for birthdays, parties or any occasions.

WHY YOU'LL LOVE THIS RECIPE

crowd favourite.
best dish to bring to a potluck.
perfect for any occasion.
customize with your choice of meat.
packed with flavours for a hearty meal.

INGREDIENTS NEEDED FOR FILIPINO STYLE LASAGNA

INGREDIENT NOTES

Lasagna Noodles: Use any variety you like. You can find them in any grocery store pasta section. Check and follow the packaging instructions and adjust accordingly.
Beef: Ground beef is what I used for this recipe. Because we are using lean ground beef there is no need to drain the oil after its cooked.
Onion: white or yellow onions is totally fine.
Garlic: Must haves!
Bell Peppers: we are using red bell pepper. You can also use green bell pepper.
Sweet Sauce: We are mixing tomato sauce, tomato paste and banana ketchup to make our sweet sauce. UFC Banana ketchup brand, you will find them in the asian store and grocery store "international section''.
Bechamel Sauce: We need unsalted butter, milk and flour to make the white sauce for lasagna. The sauce should be thick enough, not watery to avoid leakage between the layers.
Seasonings: Italian seasonings, salt and pepper to taste.
Cheese: Mozzarella and grated parmesan cheese for extra cheesy flavours. However, I used cheddar cheese for this recipe, only available on my pantry. Mozzarella is highly recommended if you have it, but you can play around and add different cheeses for extra cheesiness.

STEP-BY-STEP INSTRUCTIONS

Meat Sauce or Pasta Sauce

Step 1: Start cooking the Meat Sauce

In a large wok over medium heat, heat oil. Sautè onion, garlic and red bell peppers for 2 minutes. Add lean ground beef and mix everything together until well distributed.

Cook and stir occasionally to break into pieces for about 6-7 minutes or until light brown. No need to drain the oil as we are using lean ground beef.

saute onion, garlic and bell pepper — Sautè onion, garlic and red bell peppers

add lean ground beef — Sautè onion, garlic and red bell peppers

Pour the sweet sauce (tomato sauce, tomato paste and banana ketchup) and beef broth. Stir in sugar and Italian seasonings. Adjust the heat to low and simmer for 10-15 minutes or until the sauce has thickened.

add tomato sauce and banana ketchup — Add the sweet sauce

Béchamel Sauce or White Sauce

Step 2: Make the bèchamel sauce or white sauce.

In over medium heat pan, melt some butter. Add flour and stir well to make a smooth paste. Stir for about three to four minutes or until you will see a bubble. This will get burn easily so make sure you keep an eye on it.

Slowly pour the milk to the mixture and whisk together until lump-free or smooth. Stir regularly for five to six minutes until the sauce has thickened. Season with salt and pepper.

Lasagna Noodles

Step 3: Cook Lasagna Noodles

In a large pan, add water, oil and salt bring it to boil. Add lasagna noodles, and cook. Make sure to check and follow the packaging instruction and adjust accordingly.

cook the lasagna noodles for fililipino style spaghetti

Assembly

Step 4: To assemble Filipino Style Lasagna

The recipe works best in a 13x9 lasagna pan or a baking dish pan which yields 12 servings with 3 layers. You will need about 15 pieces of noodles. To start, brush the pan with oil to avoid sticking. Add a thin layer of meat sauce, in the bottom of a baking dish. Spread an even layer of white sauce. Make a layer of cooked lasagna noodles. Repeat the layers two times. Top with a final layer of noodles, white sauce, cheese and parmesan.

Step 5: Bake

Bake in a preheated oven 175 Celsius for 25-30 minutes or until completely heated through and cheese is melted. Remove from the heat and allow to rest about 15 minutes before cutting. Enjoy your Filipino Style Lasagna!

Viola!!! Doesn't it look amazing!

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