Baked Sweet Chili Chicken Drumsticks
You will love these juicy Baked Sweet Chili Chicken Drumsticks for dinner. They are easy to prepare and of course better than take out.
WHY YOU'LL LOVE THIS RECIPE
- simple with less than 7 ingredients.
- easy bake recipe.
- perfect for a busy weeknight.
INGREDIENTS NEEDED
- chicken drumsticks
- sweet chilli sauce
- onion powder
- oyster sauce
- soy sauce
- fish sauce
- parsley and sesame seeds for garnish (optional)
INGREDIENT NOTES
- chicken: chicken drumsticks or legs.
- sweet chili sauce: Arroy-d brand is used for this recipe. Feel free to use other sweet chilli sauce brand.
- garlic: we need 3 fresh minced garlic cloves, to give the garlic flavour.
- soy sauce: low sodium, light or regular soy sauce.
- oyster sauce: umami flavour.
- onion powder: to add extra flavour of the dish.
- parsley or cilantro: or use any herb of your choice for garnish. You can also use scallions. Don't have any? No problem, just skip it.
- sesame seeds: garnish.
- salt and pepper to taste.
STEP-BY-STEP INSTRUCTION
Step 1: Use a paper towel to pat dry the chicken drumsticks. This will help the seasonings absorb and stick to the meat.
Step 2: In a bowl, combine sweet chili sauce, soy sauce, oyster sauce, onion powder, garlic, fish sauce, salt and pepper to taste. Add drumsticks and marinade for 2-3 hours or overnight.
Step 3: Arrange drumsticks on a baking sheet and bake in a preheated oven 375 F for 25 to 30 minutes or until chicken is fully cooked.
Storing
Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat in the oven, preheat oven 325F. Place chicken on the centre of aluminum foil and pull the sides up to completely wrap the chicken in the foil. Bake for 5 minutes or until heated through.
To reheat using microwave, place chicken into a microwave safe dish and microwave for 2-3 minutes.
More Chicken Recipes
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Recipe
Baked Sweet Chili Chicken Drumsticks
Ingredients
- 10 pieces drumsticks
- ⅓ cup sweet chili sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon onion powder
- 3 cloves garlic minced
- ¼ teaspoon fish sauce
- salt and pepper to taste
- parsley garnish
- white sesame seeds garnish
Instructions
- Pat dry chicken using paper towel.
- In a mixing bowl, combine sweet chili sauce, oyster sauce, soy sauce, onion powder, garlic, fish sauce, salt and pepper.
- Add in drumsticks and toss to coat. Marinate chicken for 2-3 hours or overnight.
- Arrange the chicken on a baking tray and bake on a preheated 375 F oven for 20-30 minutes until chicken is fully cooked.
- Remove from the oven and garnish with parsley and sesame seeds.
- Serve and Enjoy!
