Ground Beef Pasta Recipe (No Tomato Sauce)
This simple ground beef pasta recipes no tomato sauce is a delicious way to cook a pasta dish that offers a unique flavour. A tomato-free ground beef pasta allows for versatility in choosing alternative bases.
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Why you'll love this recipe
This creamy beef pasta without tomato sauce is very versatile. You can pick an alternative bases such as cream, olive oil, or broth, offering a variety of textures and tastes.
Easy to customize by adding your favourite veggies like broccoli or carrots. This ground beef pasta recipe is also less acidity from the absence of tomato sauce.
One pan pasta making it convenient and allowing you to cook the pasta and sauce together in a single pan.
Homemade Pasta Sauce without Tomatoes
This creamy sauce is made from broth, butter, olive oil and herbs. Without tomatoes dominating the profile, you have the freedom to explore different range of spices. Top with parmesan cheese you will have a delicious pasta in just less than 30 minutes.
Instructions
Step 1. Add olive oil and melt some butter.
Step 2. Sauté aromatic for 2-3 minutes until the onions are translucent and the garlic is fragrant.
Step 3. Add ground beef and cook until no longer pink. Season with mixed herbs, sugar and mix until well distributed.
Step 4. Add broth, beef bouillon, and pasta. Simmer until pasta is cooked through.
Step 5. Add broccoli florets and simmer in low heat until tender. Season with salt and pepper.
Step 6. Add parmesan cheese and turn the heat off. Cover the lid until cheese is melted.
Step 7. Once the pasta is cooked to your liking, remove the pan from the heat. Top the pasta with grated parmesan cheese and chopped fresh parsley for added flavor and chili flakes for extra kick.
Cooking Tips
Here are some cooking tips in making ground beef pasta recipes no tomato sauce:
- Make sure to use lean ground beef for a healthier option.
- Consider pasta shapes that complement a broth-based sauce. Shapes like fettuccine, penne, or farfalle work well with non-tomato sauces.
- Keep an eye on pasta to prevent overcook pasta.
- You can add your favourite veggies like carrots, bell peppers or mushrooms.
Storing and Reheating
Allow the ground beef pasta recipe to cool completely at room temperature before storing. Transfer leftovers to an airtight container to keep it fresh. Refrigerate for up to 3-4 days.
Reheating using the stovetop. Place it in a pan over medium heat. You can add a splash of broth to prevent the pasta from drying out, and stir frequently.
Reheating in microwave. Cover the pasta with a microwave-safe lid or damp paper towel to retain moisture. Reheat in short intervals, stirring between each interval to ensure even heating.
Recipe FAQs
You can use cream based sauce like heavy cream. Also broth-based sauce like beef or vegetable broth.
Yes, feel free to add your favourite veggies like mushrooms, carrots or bell peppers.
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Recipe
Ground Beef Pasta Recipe (No Tomato Sauce)
Ingredients
- 300 grams ground beef extra lean ground beef (at least 90 percent lean)
- 2¼ cup penne pasta
- 1 tablespoon olive oil
- 1 tablespoon butter
- 5 cloves garlic minced
- 1 medium onion chopped
- 1 cup broccoli
- 1 teaspoon brown sugar
- ¼ teaspoon thyme dried
- ¼ teaspoon oregano dried
- ½ teaspoon paprika
- 2½ cup beef broth more if needed
- 1 cubed beef bouillon
- ½ cup parmesan cheese
- salt and pepper to taste
Instructions
- Gather all the ingredients you need for the pasta dish, including pasta, broth ingredients, vegetables, beef, and seasonings.
- In a pan add olive oil and butter.
- Add chopped onions and minced garlic. Sauté for 2-3 minutes until the onions are translucent and the garlic is fragrant.
- Add ground beef and cook until browned, breaking it apart with a spoon as it cooks.
- Sprinkle dried oregano, dried thyme, sugar, salt, and pepper over the beef mixture. Stir well to evenly distribute the seasonings.
- Pour in the beef broth, scraping the bottom of the pan to release any flavorful bits. Add 1 cube of beef bouillon .Bring the mixture to a simmer.
- Add the pasta to the pan, ensuring it's submerged in the liquid. Simmer the pasta in the broth, stirring occasionally to prevent sticking. Cook until the pasta is al dente and has absorbed most of the liquid, usually about 10-12 minutes.
- Add broccoli florets and simmer in low heat until tender.
- Taste the dish and adjust the seasoning if needed. Add more salt and pepper according to your preference.
- Add about ½ of parmesan cheese, cover with lid and turn the heat off.
- Once the pasta is cooked to your liking, remove the pan from the heat. Top the pasta with grated parmesan cheese and chopped fresh parsley for added flavor and freshness. Serve and enjoy!
Notes
- Make sure to use lean ground beef for a healthier option.
- Consider pasta shapes that complement a broth-based sauce. Shapes like fettuccine, penne, or farfalle work well with non-tomato sauces.
- Keep an eye on pasta to prevent overcook pasta.
- You can add your favourite veggies like carrots, bell peppers or mushrooms
