Cheesy Baked Tahong (Mussels)

Try these easy and simple recipe of Cheesy Baked Tahong (Mussels) with buttery sauce topped with cheese. A sumptuous appetizer that is delicious and of course budget friendly!

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• Why you'll love this recipe
• Ingredients Needed for Baked Tahong
• How to make Chessy Buttered Tahong
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Why you'll love this recipe

• It's rich and creamy from melted cheese, butter, garlic that complements together.
• Easy to customize by adding different types of cheese or additional ingredients like bacon or herbs for extra flavor and texture.
• Relatively easy to prepare with minimal ingredients making it a perfect appetizer.

Ingredients Needed for Baked Tahong

Here are the lists of ingredients needed for Chessy Tahong.

• Mussels: Frozen mussels available in the store. Wash and drain the mussels thoroughly before baking.
• Cheddar Cheese: It can be substituted to Mozzarella cheese.
• Butter: Unsalted butter was used for this recipe. If you are using salted butter make sure to adjust the salt for seasoning.
• Garlic: Minced garlic, this will add more flavour. Add lots for extra for garlicky flavour.
• Scallions: Garnished (optional).
• Salt and Pepper: Season with salt and pepper to taste.

How to make Chessy Buttered Tahong

Step 1: Place melted butter in a mixing bowl. Add scallions, minced garlic, salt and pepper. Mix everything together.

Step 2: Use a baking pan and arranged the mussels. Fill a spoonful of mixture on top of each mussels for flavour.

Step 3: Add cheddar cheese on top of each mussels.

Step 4: On a preheated 180 Celsius oven, bake Cheesy Tahong for 15-20 minutes or until cheese has melted.

Store

For leftovers, transfer baked tahong in airtight container and refrigerate the cheesy baked tahong promptly. It's best to consume it within 2-3 days to ensure freshness.

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